Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork w/quick sticky rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and sour pork w/quick sticky rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and sour pork w/quick sticky rice is something which I have loved my whole life.
Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger. Crispy and tender Sweet And Sour Pork tastier than takeout!
To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork w/quick sticky rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork w/quick sticky rice:
- Prepare Sweet and sour sauce
- Prepare 1/2 cup viniger or apple cider viniger
- Get 1 tsp ground ginger
- Make ready 1 tsp garlic
- Take 1 dash soy sauce
- Make ready 1/4 cup ketsup
- Prepare 1 cup sugar, brown is better
- Get Pork
- Make ready 1 lb pork stew meat
- Take 1 dash garlic salt
- Make ready 1 dash teriyaki marinade or soy sauce
- Take Rice
- Take 1 boil in bag rice
Sauté the garlic until fragrant, then fry the peppers until soften. Add in the pineapple and warm thorough. Add the sugar, vinegar, and ketchup, stir. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Instructions to make Sweet and sour pork w/quick sticky rice:
- for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together.
- boil rice as directed.
- brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking.
- just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving.
- assemble and enjoy.
Add the sugar, vinegar, and ketchup, stir. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
So that’s going to wrap this up for this exceptional food sweet and sour pork w/quick sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
