Homemade donuts
Homemade donuts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade donuts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade donuts is something that I have loved my entire life. They’re fine and they look wonderful.

Carefully ease the doughnuts into the hot oil with your slotted metal spoon. This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

To get started with this recipe, we must prepare a few components. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade donuts:
  1. Make ready 50 g Glutinous rice flour
  2. Take 50 g Plain flour
  3. Prepare 50 cc Milk
  4. Get 27.5 g Egg
  5. Take 10 g Caster sugar
  6. Take 1 g Salt
  7. Make ready 1 g Fast Yeast
  8. Make ready 0.5 teaspoon Vanilla extract
  9. Prepare 10 cc Olive oil

There are two kinds of doughnuts: cake and yeast. Cake doughnuts (my personal favorite) are made with a sweet dough leavened by baking powder. These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process.

Steps to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. Doughnuts are deep-fried round pastries, most commonly filled with cream or jam, or ring-shaped with a hole in the center.

So that’s going to wrap this up for this special food homemade donuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!