Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, biko. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biko is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Biko is something that I have loved my entire life.
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water.
To get started with this particular recipe, we have to first prepare a few components. You can cook biko using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biko:
- Take 3 cup glutinous rice (malagkit)
- Take 250 grams coconut milk powder
- Get 800 ml warm water
- Prepare 400 grams brown sugar
- Take 360 ml water
- Get 1 pinch salt
This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! I went to a small get-together last weekend and had the best-tasting biko on the planet! Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones!
Steps to make Biko:
- Wash rice and cook in pressure cooker for 5-7 minutes( water about 1 cm above rice). Leave it a bit undercooked.
- Prepare coconut milk by mixing warm water and milk powder
- Put sugar and salt with the milk and start boiling until it thickens.
- Combine the rice with the thickened mixture and stir continuously until the liquid evaporates. This will take a long time. You must keep stirring to avoid burning.
- Place the finished product in a pan and let it cool. (You can oil the pan first for easy removal)
- Cut and serve. ^^
Biko is a type of sticky rice cake, otherwise known as kakanin. With a combination of coconut milk and brown sugar, biko is a delicious dessert or merienda to share with your loved ones! You can often find biko at birthday parties, fiestas, holiday parties, and family reunions, usually with other sticky rice treats. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
So that is going to wrap it up for this special food biko recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
