Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slowly deep fry on both sides until they are golden brown. The mochiko dough will expand and may tear but it will close and the slit will disappear. Remove once they are golden brown and place them on a rack to drain off the oil. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something which I've loved my whole life.
Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried gyoza (ham sui gok) with mochiko glutinous rice flour using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- Get Gyoza Filling:
- Get 125 grams Frozen peeled shrimp (use them frozen)
- Get 50 grams Thinely sliced pork
- Get 1/2 Cooked and chopped bamboo shoots
- Make ready 1 1/2 Shiitake (medium sized)
- Prepare 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Prepare 1/2 tbsp Oyster sauce
- Get 1 dash Salt
- Take 1 dash Umami seasoning
- Prepare 1 dash Vegetable oil (for frying)
- Take For the dough:
- Make ready 30 grams Katakuriko
- Take 50 ml Boiling water
- Make ready 150 grams Mochiko
- Make ready 60 grams Sugar (granulated)
- Get 100 ml Water
- Get 35 grams Lard
- Get Addition to the oil for deep frying
- Take 1 dash Sesame oil
Add the remaining water in and dissolve the sugar and wheat starch dough by messaging them with your hands. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. It is one of my favorites food recipes.
Steps to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:
- Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
- Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
- When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
- Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
- Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
- Combine the katakuriko dough to the mochiko dough and knead well.
- When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
- Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
- The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
- To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
- The mochiko dough will expand and may tear but it will close and the slit will disappear.
- Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!
Today, I'm gonna show you how to prepare a special dish, fried gyoza (ham sui gok) with mochiko glutinous rice flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Frozen peeled shrimp (use them frozen) • Thinely sliced pork • Cooked and chopped bamboo shoots • Shiitake (medium sized) • Sake • Soy sauce • Oyster sauce • Salt Preparing Your Page.
So that’s going to wrap it up for this special food fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
