Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chiang Mai Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chiang Mai Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Make ready 4 tbsp vegetable oil
- Get 4 tbsp thai red curry paste
- Get 6 cups coconut milk
- Make ready 4 cups chicken stock
- Get 3 tbsp fish sauce
- Take 1 tbsp finely shaved palm sugar
- Get 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Get 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Make ready Salt
- Make ready Crispy Wonton Noodles
- Take 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap this up with this special food chiang mai noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
