Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. Lemper is a savory snack from Indonesia made by stuffing glutinous rice with either seasoned shredded chicken, fish, or abon (meat floss) which is then rolled in a banana leaf or tinfoil and by doing so, it is transformed into a perfectly packaged snack. The chicken-filled lemper version is called lemper ayam, while other versions.
Lemper is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemper is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Get 150 ml coconut milk
- Make ready 2 pandan leaves
- Prepare 2 lime leaves
- Get 2 bay leaves
- Prepare Salt
- Get Spices paste (grind until smooth)
- Prepare 1 candlenut
- Take 1 thumb galangal
- Make ready 7 shallots
- Prepare 3 garlics
- Make ready 1 tsp corriander seeds powder
- Make ready Sugar
- Prepare Salt
- Take 1 tbsp cooking oil
- Make ready 3 chicken fillet (boil then shred)
- Make ready Filling
- Prepare 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Make ready 2 bay leaves
- Prepare 150 ml coconut milk
- Prepare Wrap
- Get 2 banana leaves
- Prepare Baking paper
Puree shallot, garlic, ginger and candlenut, ginger, turmeric and give a little oil. Then add the chicken meat, sugar, salt, pepper, Worcester sauce and bay. Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again.
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Take half of the glutinous rice, spread evenly and press. Add all the chicken floss, spread evenly, and press again. Take another half of the rice, spread evenly, and press again. The Love Poems of Pablo Neruda. Paris Days, Berlin Nights / Vogler String Quartet.
So that is going to wrap this up with this special food lemper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
