Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palitaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you're looking for a quick and easy snack or dessert to complete your holiday feast, this rice cake is a must on your menu! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
Palitaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Palitaw is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook palitaw using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw:
- Take 2 cups Glutinous rice flour
- Take 100-150 g grated coconut
- Take 1 cup water
- Make ready 1 pot of boiling water
- Get 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Get 2-3 tablespoons sugar (depends on preference of sweetness)
Palitaw is one of the most delectable deserts in the Philippines. It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. It can be made from malagkit (sticky rice) washed, soaked and grounded. Palitaw Recipe is very easy to make, deliciously sticky and chewy.
Instructions to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
It can be made from malagkit (sticky rice) washed, soaked and grounded. Palitaw Recipe is very easy to make, deliciously sticky and chewy. It is even more delicious when served with sesame seeds and freshly grated coconut. Palitaw Recipe is a small, flat, sweet rice cake eaten in the Philippines. Palitaw dessert is made from malagkit rice washed, soaked, and then ground.
So that’s going to wrap this up with this exceptional food palitaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
