Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my entire life.

ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. Set up your rolling station with a. These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick! Serve them up with some peanut butter sauce dipping sauce.

To begin with this recipe, we must first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Take Shredded lettuce
  3. Take Shredded purple cabbage
  4. Prepare Red bell pepper cut it into thin matchsticks
  5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Make ready Cut celery into lengthwise
  7. Make ready Cut mango into lengthwise (you can replace it with avocado)
  8. Take Chopped cilantro and basil
  9. Take To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Take For Peanut Sriracha sauce:
  13. Prepare 2-3 tbsp creamy peanut butter
  14. Make ready 1-2 tsp sugar (depending how much sweetness you like)
  15. Get 1/2 tsp cayennes powder (optional)
  16. Get to taste Soy sauce
  17. Get 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Prepare Sriracha (optional)
  19. Take Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

For the Peanut Dipping Sauce: Whisk all ingredients together. Pour into a small bowl and dip at will. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you. Add a bunch of vermicelli and then fold up the bottom over the pile.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you. Add a bunch of vermicelli and then fold up the bottom over the pile. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish. For the prettiest rolls, cut everything into thin strips.

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