Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas.
Gnocchi Dessert / Mango Dango is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Make ready 2 Tbs Black sesame
- Take 1 Tbs Icing sugar
- Take to taste Maple sirup
Dango [団子] is a Japanese dumpling made of mochiko (rice flour). Dango is available in many varieties, its texture is similar to mochi. The name Dango literally means a group of children, since it is a skewer with several balls forming a family. Whisk together the rice flour, sugar and baking powder; set aside.
Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
The name Dango literally means a group of children, since it is a skewer with several balls forming a family. Whisk together the rice flour, sugar and baking powder; set aside. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. It sounds boring, but what makes this Japanese dessert so special is the texture.
So that is going to wrap it up with this special food gnocchi dessert / mango dango recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
