Yaksik - Traditional Korean Sweet Rice
Yaksik - Traditional Korean Sweet Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yaksik - traditional korean sweet rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It's a sweet, delicious treat that's packed full of flavor and healthy ingredients. Even the name is healthy - in Korean, yak means "medicine," and sik means "food." Korean Sweet Rice Dessert (Yaksik) A dessert filled with health-promoting ingredients like jujube, chestnuts, and pine nuts. This version uses a pressure cooker and can be done quicker than most traditional recipes.

Yaksik - Traditional Korean Sweet Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yaksik - Traditional Korean Sweet Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yaksik - traditional korean sweet rice using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yaksik - Traditional Korean Sweet Rice:
  1. Prepare 1 kg mochi rice (sticky rice/glutinous rice)
  2. Take 3 Tbsp soy sauce
  3. Prepare 2 Tbsp sesame oil
  4. Make ready 2 Tbsp salt
  5. Get 50 grams luo han guo
  6. Make ready 30 grams beet sugar or brown sugar
  7. Get 1 dash cinnamon
  8. Prepare 15 peeled sweet chestnuts
  9. Prepare 70 grams pine nuts
  10. Get Dates or other dried fruits

This rice cake is also called yakbap (약밥), which literally means "medicinal rice." Yaksik is sweet and nutty with a hint of a caramel-like taste. Yaksik (Institute of Traditional Korean Food) Yaksik is a sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts. It may also be called yakbap (medicinal. Add to the rice cooker bowl and add enough water to just cover.

Instructions to make Yaksik - Traditional Korean Sweet Rice:
  1. Rinse the mochi sticky rice and pre-soak overnight or for at least 5 hours.
  2. The following day, drain it in a fine mesh sieve.
  3. Add to the rice cooker bowl and add enough water to just cover.
  4. Add the soy sauce, sesame oil, salt, sugar, luo han guo and cinnamon. These amounts are will give you the typical Korean flavor (rich!), so reduce the amounts of the seasons for a milder version.
  5. While the rice is soaking, prepare a bowl or a container to mix the other ingredients. It is common to add chestnuts, pine nuts, and jujubes, but you could also use dried fruit and nuts.
  6. Dry roast the pine nuts in a frying pan.
  7. Cut the chestnuts in half, then remove them from their shells. It is easy to peel the chestnuts if you first cut them in half with a knife, make a small cut with scissors, then peel. Remove the inner skins, too.
  8. Add the dried fruit of your choice to the rice cooker and mix them into the rice. Top the mixture with the chestnuts and the pine nuts. Set the rice cooker to the "mochi rice" setting and cook.
  9. It's done…
  10. Let the rice steam a bit. It should look like this when mixed.
  11. Pack the sweet mochi rice into a container or cake pan (to make it easier to serve).
  12. Cut the rice into desired sizes, then serve.
  13. If you don't plan to serve it right away, cover it with plastic wrap and freeze. Defrost at room temperature before serving.

It may also be called yakbap (medicinal. Add to the rice cooker bowl and add enough water to just cover. Add the soy sauce, sesame oil, salt, sugar, luo han guo and cinnamon. These amounts are will give you the typical Korean flavor (rich!), so reduce the amounts of the seasons for a milder version. While the rice is soaking, prepare a bowl or a container to mix the other ingredients.

So that’s going to wrap this up for this special food yaksik - traditional korean sweet rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!