Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dumpling - wonton 馄饨 #chinesecooking. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]. In this video, I will show you how to make the skin and filling for dumplings and won tons. We all know about dumplings that are balls made of dough and are cooked either by frying, baking, or steaming. They are common recipes in most cultures and are known by different names.
Dumpling - wonton 馄饨 #chinesecooking is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dumpling - wonton 馄饨 #chinesecooking is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling - wonton 馄饨 #chinesecooking:
- Prepare Wrapper:
- Get Please refer to the recipe of gyoza / veg dumpling & wrapper
- Get Filling:
- Get 400 gr minced chicken
- Get 35 gr chopped spring onion
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/2 tsp chicken powder
- Make ready 1/2 tsp corn starch
- Prepare 2 liter water for boiling it
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. A wide variety of wonton dumpling options are available to you, such as warranty of core components, local service location, and key selling points. In this video, I show you how fold the skin over the filling to make a dumpling and won ton. This is one way of making dumplings and wonton.
Steps to make Dumpling - wonton 馄饨 #chinesecooking:
- Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
- Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
- Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
- Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
- Finish up the rest of the wrapper and chicken.
- Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
- Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
- Remove out the boiled dumpling. Boil the other dumplings.
- Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
In this video, I show you how fold the skin over the filling to make a dumpling and won ton. This is one way of making dumplings and wonton. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Growing up in China, I enjoyed every bite of this luscious and filling bite-size meals. Wonton is another type of Chinese dumpling that is mostly made using wheat flour dough.
So that’s going to wrap this up for this exceptional food dumpling - wonton 馄饨 #chinesecooking recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
