Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll wrapped salmon salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Prepare 5 ounces pink salmon
- Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Make ready 1 teaspoon dill weed
- Prepare 1-1/2 tablespoons mayonaise
- Take 2 large egg roll wrappers
- Make ready as needed oil to fry with
Instructions to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
