Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something which I’ve loved my whole life.
Great recipe for Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. This is my family's classic dish that I have been making for a long time. You can also use lightly salted salmon, but in that case, you won't need to sprinkle salt when you steam it in the microwave. Today, I will show you a way to prepare a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento.
To get started with this recipe, we must prepare a few components. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- Take 700 grams Mochi rice
- Make ready 1 Raw salmon
- Prepare 1 Salt
- Make ready 1/2 tbsp Sake
- Take 1 tbsp ★ Sake
- Prepare 1 tsp ★ Salt
- Prepare 5 stems Mitsuba
- Take 10 cm Kombu
- Take 1 White sesame seeds
Recipe: Perfect Baked Salmon in Tomato Mayo and Cheese; Easiest Way to Cook Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese, Taiwanese and Korean cuisines, as well as in Southeast Asian cuisines where rice is the main staple food. A traditional bento may contain rice or noodles with fish or meat, often with pickled and cooked vegetables in a box.. Top with Mediterranean Sea salt and fresh dill.
Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
- Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
- Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
- Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
A traditional bento may contain rice or noodles with fish or meat, often with pickled and cooked vegetables in a box.. Top with Mediterranean Sea salt and fresh dill. Melt the butter in a small sauce pan over medium-low heat. Add the brown sugar and the bourbon. Stir until incorporated and pour on salmon.
So that’s going to wrap this up for this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
