Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy white sauce with rice flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Healthy White Sauce with Rice Flour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Healthy White Sauce with Rice Flour is something which I have loved my whole life.
Add rest of ingredients until butter has melted. Put in food processor or use a stick blender and blend until smooth. Add Olive Oil and the Flour to a small saucepan and heat gently on Medium, stirring all the time with a wire whisk. Return pan to heat and continue to stir with while the sauce thickens.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and healthy white sauce with rice flour using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy White Sauce with Rice Flour:
- Get <White sauce>
- Get 100 ml ○ Milk
- Take 1 tbsp ○ Joshinko (100% non-glutinous rice type)
- Prepare <For stew or clam chowder for a reference>
- Get 100 ml ● Water
- Prepare 100 ml ● Milk
- Take 1 tbsp ● Joshinko (100% non-glutinous rice type)
Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. Stir until the cheese has melted.
Steps to make Easy and Healthy White Sauce with Rice Flour:
- For white sauce: For use in doria or gratin, 150 ml of milk per person is an adequate amount. Multiply the number of servings by 150 ml. The amount of the joshinko is 1 tablespoon flour for 100 ml of milk, so you can calculate the total amount to use from the amount of the milk.
- In a saucepan, add the milk and dissolve the joshinko and set it aside (see the Helpful Hints). Cook it over medium heat stirring well as the joshinko tends to sink to the bottom. Once the milk warms up, it thickens quickly, so keep an eye on the sauce and stir constantly. Once the sauce thickens, season it with salt and pepper and it is done.
- Pour the sauce over a doria or gratin ingredients, top it with cheese and bake it in the oven until golden brown. The taste of the sauce is subtle, but the doria or gratin filling have strong tastes and they go well together. My family has not noticed that the white sauce has changed.
- For stew or chowder: Follow your normal recipe with your favorite ingredients. Add water to barely cover the ingredients before seasoning it with salt and pepper. Dissolve the joshinko in the milk that is the same amount as the water added.
- Once the ingredients are cooked, add the milk & joshinko mixture, stir and cook until thickened, and it is done.
- This is a potato gratin. It is made in a 21 cm-sized large dish. It is a tad over-baked.
- This is individual-sized doria.
- This is a shrimp chowder.
- This is a cream stew. If you add some curry powder when you sauté the vegetables, it becomes a curry flavored stew.
Add more milk depending on desired consistency. Stir until the cheese has melted. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Sweet rice flour comes from sticky short-grain white rice, containing more starch than white rice or brown rice, and is often used in Asian foods. Though all three can act as thickening agents, the sweet rice version may be a better choice given its sticky-like, starchy contents.
So that’s going to wrap this up with this exceptional food easy and healthy white sauce with rice flour recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
