Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!
Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, make overseas rice taste like shiny, sweet japanese rice!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the soaked rice, rinse in cold water, and transfer to a parchment paper- or cheesecloth-lined bamboo steamer basket or heat-safe plate. The rice grain, which has a shiny sheen, is more sticky than other varieties as it has a higher starch content. This makes it easier for the rice to be gently pushed and sculpted into sushi rolls and onigiri (Japanese rice parcels). Koshihikari rice has a firm consistency with a naturally sweet and nutty flavour and aroma.

Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have make overseas rice taste like shiny, sweet japanese rice! using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Prepare Please choose a type of rice that at least looks similar to Japanese rice.
  2. Take 360 ml Uncooked white rice
  3. Prepare 2 tbsp Mirin
  4. Make ready 1 (to taste)! Love and passion for Japanese rice
  5. Make ready *Note that you need 1 tablespoon of mirin for every rice cooker cup (180 ml) of uncooked rice.
  6. Get 1 dash of one of these If you don't have mirin, I recommend using: Mochi (sweet) rice, sake, honey, vegetable oil, vinegar + sugar, ground kombu

Wash rice well - the powder around the rice makes the rice stickier. Soak the rice in water to let the rice grains absorb water - to cook rice evenly to the core of the grains. Rest after the heat is turned off - to make the rice fluffier. Mix the rice by turning the rice over from the bottom - to let the excess moisture evaporate.

Steps to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Use your normal rice cooking method, plus the ingredients. Switch on the rice cooker with lots of love. You're all done! Guten Appetit!
  2. This is a type of rice I discovered in Germany! I recommend it! It's a Turkish rice and cost 1.89 euros.
  3. A closeup of the Turkish rice. It looks just like Japanese rice, doesn't it? But I don't see it anymore in the supermarkets (sob)
  4. Extra: Here are some rice types I've tried besides the Turkish rice. They taste pretty good and are reasonably priced.
  5. In Germany there's…Milch reis (pudding rice)! This is a rice that's used for sweet desserts. The package has strawberry sauce on it. It only costs 45 cents per 500 g = so cheap!
  6. A closeup of the milk rice. The grains are smaller than Japanese rice. If you eat this rice on its own, it has a particular flavor that will make you miss Japanese rice even more! So, I mix it with the rice in Step 7.
  7. This is arborio rice (risotto rice) which is 89 cents per 500 g. The standard rice formula in our house is to mix this with the milk rice in equal amounts (1:1 ratio).
  8. The grains are similar in size to Japanese rice, but the raw grains have a rough surface. Since they're cooked in a rice cooker, they won't have an al dente center like risotto.
  9. This is a rice cooker sold by Hitachi overseas. The voltage is 220 to 240 V, and has a timer. It even has a cake baking program.
  10. It has different water level indications for various types of rice. English and…another language!
  11. If you cook the rice without adding anything… it's very dull, without shine. "Eating with your eyes" is a very deep concept. I think it tastes different just from the way it looks.

Rest after the heat is turned off - to make the rice fluffier. Mix the rice by turning the rice over from the bottom - to let the excess moisture evaporate. Washing the rice in the pot Pour the rice into a large bowl or strainer and cover with enough water to fully submerge the rice. Next, start swirling the rice around in the water with your hand. Quickly drain the white, cloudy water to keep the rice from absorbing it.

So that’s going to wrap this up for this exceptional food make overseas rice taste like shiny, sweet japanese rice! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!