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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Make ready 150 grams Kabocha squash
2. Get 30 to 40 grams Cream cheese
3. Prepare 4 Spring roll wrappers
4. Prepare 1 Rough ground black pepper
5. Prepare 1 Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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