Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce. Once all the shumai dumplings are made, cook them in the donabe steamer.
To get started with this recipe, we must first prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Get 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Take 2 pieces Fall salmon (fresh or lightly salt-cured)
- Get 1 Edamame (peeled)
- Make ready 2 tbsp ○ Sake
- Get 2 tbsp ○ Soy sauce
- Make ready 2 tbsp ○ Mirin
- Get 1/2 tsp ○ Sesame oil
- Prepare 170 ml ○ Water
- Get 1 *Lettuce
- Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Make ready 230 grams Ground pork
- Prepare 1/3 Onion (finely chopped)
- Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
- Prepare 1 Lotus root (finely chopped)
- Prepare 1 piece Ginger (finely chopped)
- Prepare 1 Green onion (finely chopped)
- Take 1/2 tsp ● Sesame oil
- Make ready 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- Prepare 1/3 tsp ● Salt
- Prepare 1 tbsp ● Sake
Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. When making larger batch of rice, steam in two batches or steam longer. Check out recipes using Tiger products. Rice cookers can make more than rice.
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
Check out recipes using Tiger products. Rice cookers can make more than rice. Water boilers can help with cooking and creative drinks. Soup jars can help keep our food insulated at the right temperature. Perform this step until the mixture is fully consumed.
So that’s going to wrap this up for this special food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
