Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Take 6 Rice paper wrappers
- Prepare 100 grams Mizuna greens
- Get 100 grams Cream cheese
- Make ready 6 slice Cured ham
- Make ready The dipping sauce:
- Make ready 1 Mayonnaise
- Take 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that’s going to wrap it up for this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
