Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sakura mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sakura Mochi is something which I have loved my entire life. They are fine and they look fantastic.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.
To begin with this recipe, we have to prepare a few ingredients. You can have sakura mochi using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi:
- Get Dough
- Take 25 g Glutinous Rice Flour(Shiratamako)
- Make ready 40 g Flour
- Make ready 5 g Sugar
- Prepare 30 cc Water
- Take 20 cc Fresh Strawberry Juice
- Get 75 g Sweet Bean paste
- Get 5 Salt Cured Cherry Leaf
Sakuramochi is a wagashi (Japanese confection) consisting of sweet, pink-colored rice cake with a red bean paste (anko) center and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style.
Steps to make Sakura Mochi:
- Rinse the Cherry leaves quickly in water, and drain the water.
- Make a ball of the Bean paste.
- Mix Shiratamako, Flour, Sugar, Fresh Strawberry Juice in a bowl. Then add the water a little by little, and mix them. - (※If it is necessary, add more water.)
- Put the Oil into a 160℃ electric griddle or a Teflon coated pan. Pour the dough into the pan, then make an oval shape with a bottom of a ladle.
- Cook it for about 20 seconds, then turn it inside out it and cook it for about 10 seconds.
- Put it on a plate and let it chill.
- Roll the bean paste with baked dough, also wrap it with the Cherry leaf.
- The movie to easy to understand. → https://youtu.be/CKN9yNOseL8
Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. Sakura Mochi totalReview The cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This traditional sweet from around the Tokyo area uses the new-season cherry leaves to encapsulate the visual effect of the season in something edible. The balance of the salty pickled leaves and the sweet bean paste.
So that is going to wrap this up for this exceptional food sakura mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
