Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork steamed rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the grains from the skillet or wok and let co. Grind the rice in a food processor until has the coarse consistency of cous cous. Add the rice meal to the pork. Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid.
Pork Steamed Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Steamed Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork steamed rice using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Steamed Rice:
- Get 100 g Pork chop very small
- Make ready 50 g onion
- Make ready 10 g peanuts
- Get 1 teaspoon sesame oil
- Take 1.5 teaspoon soy sauce
- Prepare 1.5 teaspoon sugar
- Make ready 1.5 teaspoon grated ginger
- Get Sticky Rice
- Make ready 1 cup (200 ml) sticky rice
- Prepare 2 tablespoon sesame oil
- Take 1 tablespoon sugar
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon mirin
- Make ready 150 ml water
In a clean, dry wok over medium-low heat, add the long grain rice, sweet rice, Sichuan peppercorns, and the star anise. Heat oil in a wok over medium-high heat. Add oyster sauce and soy sauce. Steamed pork with rice flour is one of the traditional Chinese dishes that are widely popular in southern China.
Steps to make Pork Steamed Rice:
- Chop ingredients and fry with sesame oil.
- Mix seasoning and season pork mixture.
- Fry sticky rice with sesame oil. And make seasonings mixture.
- Fry rice until the rice is white a little. Add liquid mixture. Keep boiling until thickened. Turn off and rest for a while.
- Put half rice and pork mixture on baking paper. Roll from the bottom.
- Wrap like Sushi roll and tie with strings.
- Steam in high pressure pan for 25 minutes.
- Cool rice rolls and cut.
- Decorating with green leaves and mini tomato.
- Enjoy㊗️
Add oyster sauce and soy sauce. Steamed pork with rice flour is one of the traditional Chinese dishes that are widely popular in southern China. And it is one of the top ten famous dishes in Chongqing mow. It is mainly made with pork belly, rice flour and seasoning materials. It is one of the most popular dishes for Chinese New Year.
So that’s going to wrap this up for this exceptional food pork steamed rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
