Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai red prawn curry with sticky rice is something that I have loved my entire life. They’re nice and they look fantastic.

Thai Prawn Curry with Sticky Rice Recipe- Learn how to make Thai Prawn Curry with Sticky Rice on bigbasket Cookbook.. Add the red curry paste, fish sauce and coconut milk to it. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Take 1 white onion
  2. Take 1/2 tin coconut milk
  3. Prepare 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Get 1 red onion
  7. Get 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Take 1 spring onion
  10. Get 1 thumbsize piece of ginger
  11. Take 2 cloves garlic
  12. Prepare 3 large fresh tomatoes
  13. Prepare Squeeze honey
  14. Take Splash Soy sauce
  15. Prepare Splash fish sauce
  16. Take Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Get Spices
  19. Make ready 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Prepare 1 spoon turmeric
  22. Prepare Garnish
  23. Take Fresh coriander
  24. Make ready Lime wedge
  25. Make ready Poppy seeds
  26. Take Spring onion
  27. Get Fresh red chilli

How to Make Thai Coconut Red Curry with Prawns Prepare the red curry base. Heat vegetable oil in a large pan or wok on medium heat. Fry the onion, ginger, chillies until the onion is soft and translucent. Add the garlic and fry for a couple of minutes.

Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Fry the onion, ginger, chillies until the onion is soft and translucent. Add the garlic and fry for a couple of minutes. Grind the spices in a pestle & mortar and add to the pan. Cook for a minute or so, stirring all the time to temper the spices. Seafood in red curry with sticky rice recipe.

So that’s going to wrap this up for this exceptional food thai red prawn curry with sticky rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!