Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander sticky rice ball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coriander Sticky Rice Ball is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coriander Sticky Rice Ball is something which I’ve loved my whole life.
For the rice balls, put the oil into a sauté pan on a medium-high heat. Remove from the heat and transfer to a bowl with the cooked rice, coriander and spring onion. Flatten a rice ball and spoon a teaspoon of curry filling into the rice. Fold the rice over the curry and roll into a neat ball.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander sticky rice ball using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Sticky Rice Ball:
- Take 50 g minced pork
- Prepare 30 g spring onion
- Prepare 5 peanuts
- Get 1 teaspoon soy sauce
- Make ready 1/2 teaspoon grated ginger
- Get 2 bowls cooked sticky rice
- Prepare Fresh coriander
- Take Sesame
Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Rinse sticky rice and place in a bowl; cover with water. Beat egg in a large bowl; mix in ginger root, soy sauce, and salt.
Instructions to make Coriander Sticky Rice Ball:
- Fry pork chopped onion and chopped peanut. Season soy sauce and ginger.
- Put 1 tablespoon of cooked sticky rice on film and wrap fried pork with rice.
- Put coriander leaves and sesame. I use soy sauce taste sesame, so if you use normal sesame please put salt to taste.
- Enjoy ❣️🌷😊
Rinse sticky rice and place in a bowl; cover with water. Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Roll pork mixture into bite-size balls. Sticky Rice Ball with Shrimp Filling - Tua Pap Sai Goong (Thai Appetizer) - Sticky Rice Ball with Shrimp Filling is a delicious Thai traditional appetizer. In the past 'Tua Pap' originally derived from natural plants.
So that’s going to wrap it up with this special food coriander sticky rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
