No fuss wonton soup
No fuss wonton soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no fuss wonton soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No fuss wonton soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. No fuss wonton soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No fuss wonton soup:
  1. Get 10 cups chicken stock
  2. Get 1 tbsp toasted sesame oil
  3. Prepare 1 shallot, chopped
  4. Make ready 4 cloves garlic, chopped
  5. Make ready 1 thumb-sized knob ginger, chopped
  6. Make ready 1 medium carrot, chopped
  7. Get 500 g lean ground pork
  8. Get 2 tbsp oyster sauce
  9. Make ready 1 tbsp soy sauce
  10. Make ready 1 large egg
  11. Prepare 2 ribs celery, chopped
  12. Make ready 1 package premade wonton wrappers
Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

So that’s going to wrap this up for this special food no fuss wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!