Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Take 6 Rice paper wrappers
- Get 100 grams Mizuna greens
- Prepare 100 grams Cream cheese
- Get 6 slice Cured ham
- Prepare The dipping sauce:
- Prepare 1 Mayonnaise
- Prepare 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that’s going to wrap this up for this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
