Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 2020 japanese new year soup (my family). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.
2020 Japanese New Year Soup (my family) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 2020 Japanese New Year Soup (my family) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Take 40 cm dried kelp(Konbu)
- Prepare 1/2 chicken leg
- Take 5 cm Daikon radiah
- Get 1/2 carrot
- Get 2 tablespoon soy sauce
- Get 1 teaspoon salt
- Prepare Mochi sticky rice cake
Japanese New Year is called shogatsu or oshogatsu (お正月), and it is the most important holiday in Japan. This annual festival comes with many traditions and. One of the more traditional New Year's customs is Hatsumode, or the first shrine visit of the New Year. The shrines tend to get very crowded, and families tend to all go together.
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
One of the more traditional New Year's customs is Hatsumode, or the first shrine visit of the New Year. The shrines tend to get very crowded, and families tend to all go together. The reception is held each year traditionally at the beginning of new year. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April.
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