Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wajik ketan gula merah (sticky rice snack). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wajik ketan gula merah (sticky rice snack) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Wajik ketan gula merah (sticky rice snack) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Wajik ketan gula merah (sticky rice snack). Wajik is traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, kaffir lime leaves and pandan leaves. Serve with a pot of hot tea or black coffee for afternoon tea or morning coffee,. Wajik is very nutritious and you are easily satisfied with one or two pieces.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
- Prepare 1 kg grams of sticky rice
- Get 500 grams brown sugar (palm sugar)
- Prepare 700 ml thick coconut milk
- Get 6 pandanus leaves
- Make ready 4 kaffir lime leaves
- Make ready 1 teaspoon salt
Cara Membuat Wajik Ketan Enak Sederhana. Langkah pertama adalah cuci beras ketan yang sudah dipersiapkan sampai benar benar bersih. Cara mencucinya seperti mencuci beras untuk memasak. Wajik ketan terbuat dari ketan yang dikukus kemudian dimasak dengan campuran santan, daun pandan dan gula merah hingga berminyak dan terasa lembut.
Steps to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
- Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
- I use small cake mold to make more pretty 😍
- Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊
Cara mencucinya seperti mencuci beras untuk memasak. Wajik ketan terbuat dari ketan yang dikukus kemudian dimasak dengan campuran santan, daun pandan dan gula merah hingga berminyak dan terasa lembut. Setelah matang, wajik kemudian dicetak atau diiris sesuai selera. Di pasar tradisional, wajik yang dijual berbentuk belah ketupat atau jajaran genjang. Di wajan lain, masak santan bersama gula merah, garam, vanili bubuk. sisa daun pandan, dan kecap manis.
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