Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice cake w/bicol express filling(suman sa ibos) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice cake w/bicol express filling(suman sa ibos) is something which I’ve loved my whole life. They are nice and they look wonderful.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. In a wok or heavy pot, combine rice, coconut milk, sugar and salt. Mixture is done when rice becomes very sticky and almost dry. Combine the cassava and brown sugar in a large mixing bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Make ready 1 kg glutinous rice
- Take 3 whole coconut milked
- Get 1 tsp salt
- Make ready 1 1/2 tbsp brown sugar
- Take leaves Çoconut young
- Prepare Filling
- Get 250 g pork mince
- Prepare 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Make ready 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Take 1 cup pure cocomilk
- Make ready 2 tbsp ginger juice
It is usually eaten sprinkled with sugar or laden with latik. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as "malagkit"). Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Aside from using glutinous rice, some variations also use root crops such as cassava. This suman sa lihiya recipe is a basic variation. Glutinous rice is soaked in water for several hours before putting. Tasting your own kakanin may involve some kind of bias. The only way to test whether your product is ready for launching is to have it pass the discriminating tastes of people immediately around you.
So that’s going to wrap it up for this exceptional food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
