Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional wedang ronde drink (tastemade). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic.
Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Wedang Ronde Drink (TasteMade) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Get 1000 ml water
- Prepare 75 g Javanese sugar
- Prepare 200 g sugar
- Make ready 200 g red ginger
- Make ready 1 piece lemongrass
- Get 1 pandanus leaf
- Prepare 3 orange leaves
- Make ready 4 clove grains
- Get 1 cinnamon stick
- Make ready Diced bread and roasted peanuts to add to the drink
- Get For the ball casing:
- Prepare 250 g white sticky rice flour
- Prepare 300 ml water
- Take 1 tsp whiting water
- Take Multiple food colourings
- Take Ball centres:
- Take 250 g peanuts
- Make ready 50 g white sugar
- Get 25 g Javanese sugar
The distinctive flavor of ginger added sweetness of sugar make this drink was so tasty and healthy. Thare several fill in it of wedang Ronde, namely peanuts, white bread, sugar palm fruit and sticky rice. Wedang Ronde is a mixture of ginger and ronde drink, the main ingredient is ginger and sticky boiled water. Wedang Ronde drinks in my opinion are very suitable to be enjoyed when the rainy season, winter, and more delicious if taken at night.
Instructions to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
Wedang Ronde is a mixture of ginger and ronde drink, the main ingredient is ginger and sticky boiled water. Wedang Ronde drinks in my opinion are very suitable to be enjoyed when the rainy season, winter, and more delicious if taken at night. Wedang Ronde is a traditional Javanese drink, containing of what so-called "Ronde" (the small round materials) that are usually filled with crushed peanuts. Wedang Ronde becomes one of the most popular traditional drinks of Indonesia that you can find around Yogyakarta. It is made by the Wedang Jahe that fulfill with some peanuts, sugar palm fruit, and white glutinous rice flour.
So that is going to wrap this up for this exceptional food traditional wedang ronde drink (tastemade) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
