Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pork wonton soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms. Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school.
Spicy pork wonton soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy pork wonton soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork wonton soup:
- Get Filling:
- Make ready 1 lb Ground pork
- Make ready Green onion
- Take Grated ginger (ground is fine)
- Prepare White pepper
- Make ready Salt
- Prepare Corn starch
- Take 1/4 cup chicken stock
- Take 1 egg
- Make ready Wonton wraps to put filling it
- Make ready Sauce
- Take Rice wine vinegar
- Take Garlic chili sauce
- Prepare Soy sauce
- Prepare Olive oil
- Prepare Sesame oil
- Prepare Coriander (optional)
- Prepare Ginger (ground is fine)
The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated Now let's make Wonton Soup broth for both spicy version and mild version. This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. To serve the wontons in soup, simply pour some of the wonton boiling water into your serving Add the minced pork into a medium-sized bowl.
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. To serve the wontons in soup, simply pour some of the wonton boiling water into your serving Add the minced pork into a medium-sized bowl. Add the aromatic water, egg, cornstarch. I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable.
So that is going to wrap this up for this exceptional food spicy pork wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
