Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, potato & cheese mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato & Cheese Mochi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato & Cheese Mochi is something that I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently. The fleshy part of the root (potato) is commonly eaten as a vegetable.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato & cheese mochi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato & Cheese Mochi:
- Make ready 1 cup Mashed Potato
- Make ready Milk to loosen *optional
- Take 1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice
- Prepare 1 tablespoon chopped Parsley OR Herbs of your choice
- Get 1/4 cup Glutinous Rice Flour
- Get 1 tablespoon Oil for cooking *optional
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. If there is a threat of frost at night, temporarily cover any sprouted. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
Steps to make Potato & Cheese Mochi:
- If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it.
- Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though.
If there is a threat of frost at night, temporarily cover any sprouted. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Potatoes are an excellent source of many vitamins and minerals. Say goodbye to ho-hum potato soup!
So that’s going to wrap it up for this exceptional food potato & cheese mochi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
