Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean kimchi fried rice (easy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. It is best to use leftover rice from the night before.

Korean Kimchi Fried Rice (Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Prepare 200 g kimchi
  3. Make ready 100 g Spam
  4. Make ready 10 g scallion
  5. Make ready 2 tbsp soy sauce
  6. Make ready 2/3 tbsp chilli powder
  7. Make ready 1/2 tbsp sugar
  8. Take 1 tbsp sesame oil
  9. Make ready Vegetable oil

Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. A super quick and Easy fried rice recipe that is perfect way to use up leftovers, so feel free to improvise. Any kind of veggies or meat you have in the fridge - just toss them in. This is a great lunch or side dish.

Instructions to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

Any kind of veggies or meat you have in the fridge - just toss them in. This is a great lunch or side dish. Sriracha Steak Fried Rice is meaty, spicy and so delicious! And Kimchi Fried Rice is an easy vegan dish infused with tons of flavor! Kimchi is seasoned, fermented cabbage, commonly served at Korean restaurants and found in Asian grocery stores.

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