Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zōsui (rice soup) with dumplings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zōsui (Rice Soup) with Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zōsui (Rice Soup) with Dumplings is something that I have loved my entire life.
Great recipe for Zōsui (Rice Soup) with Dumplings. My mother used to make 'Zōsui' to finish off bits and pieces of leftover vegetables and cold cooked rice. To make this soup more filling, she often added some dumplings which I loved. 'Omochi' is also very nice in this soup but they are not. Mix all the Dumpling ingredients and make it into thick paste.
To get started with this recipe, we have to prepare a few components. You can have zōsui (rice soup) with dumplings using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
- Make ready 3-4 cups Dashi Stock
- Get 2-3 cups Cooked Rice
- Get Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
- Get Spring Onion
- Make ready Salt & Soy Sauce
- Make ready Dumpling
- Make ready 1/2 cup Plain Flour
- Get 1/2 cup Glutinous Rice Flour
- Get 1 pinch Salt
- Prepare Water
- Get *Note: Gnocchi would go very well with this dish
Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian 'Risotto' inspired version.. My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved.
Instructions to make Zōsui (Rice Soup) with Dumplings:
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
- Mix all the Dumpling ingredients and make it into thick paste. You would need about 1/2 cup Water, and possibly extra 1-2 teaspoons. Using a dinner spoon, drop bite-size dumplings into the boiling soup.
- Add the pre-cooked Rice to the soup, then bring it to a boil.
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved. When we make Nabe (japanese hot pot), we make zosui after with the hot pot soup. It good to eat when you are feel sick or have a hangover and is also easy on the waistline. Add frozen rice cakes and scallion slices and cook until cakes are.
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