Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, netherland klepon (sweet rice ball). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Netherland Klepon (Sweet Rice Ball) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Netherland Klepon (Sweet Rice Ball) is something that I’ve loved my whole life.
Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.
To get started with this recipe, we must first prepare a few components. You can cook netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Netherland Klepon (Sweet Rice Ball):
- Make ready Ingredient
- Prepare 250 grams Glutions Rice Flour
- Make ready 1/2 tsp Pink Of Food Coloring
- Get 250 ml Warm Water
- Prepare 2 tbsp Cooking Oil
- Get 1/2 tsp Salt
- Make ready 50 grams Strawbery Jam for Fill
- Get 100 grams Grated Chedar Cheese for Topping
Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. Cook them until they start to float. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.
Instructions to make Netherland Klepon (Sweet Rice Ball):
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Transfer sweet potatoes to a mixing bowl. Mash until smooth, then add in glutinous rice flour, salt, vanilla extract, and water.
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