Japanese style tofu steak
Japanese style tofu steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style tofu steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese style tofu steak is something which I have loved my entire life.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. While your tofu is in a microwave, cut your onion and shimeji-mushroom.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style tofu steak:
  1. Take 210 g okinawan-style tofu
  2. Take Appropriate amount of potato starch
  3. Make ready 1/4 onion
  4. Make ready 70 g shimeji-mushroom
  5. Get Appropriate amont of scallion(edge cut)
  6. Take 2 tbsp ☆soy sauce
  7. Make ready 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Prepare 1/2 tsp ☆grated garlic

Add soy sauce and mirin, then cook for one more minute. Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. The first big difference is that in this version the tofu is pan-fried, using less oil. For agedashi tofu you would pour a large amount of mild dashi-based sauce over it.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

The first big difference is that in this version the tofu is pan-fried, using less oil. For agedashi tofu you would pour a large amount of mild dashi-based sauce over it. Pat dry and coat lightly on all sides with potato starch. In the same frying pan, combine the sake, mirin, soy sauce and sugar, then bring to a gentle boil. When the liquid reduces by half, add the tofu and coat.

So that’s going to wrap this up with this exceptional food japanese style tofu steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!