Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional japanese treats (that you can make abroad). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Japanese Treats (that you can make abroad) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional Japanese Treats (that you can make abroad) is something which I’ve loved my entire life.
Great recipe for Traditional Japanese Treats (that you can make abroad). I wanted to eat some dorayaki. I consulted various recipes and created a subtly sweet version of my own. The amount of sugar for the anko paste is not that sweet.
To begin with this recipe, we have to first prepare a few components. You can cook traditional japanese treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Traditional Japanese Treats (that you can make abroad):
- Make ready Homemade anko (sweet azuki bean paste)
- Prepare 500 grams Red beans
- Get 400 grams Sugar
- Take 1/2 tsp Salt
- Get 6 pieces Sweet chestnuts in syrup
- Get Gyuuhi (sweet rice cake)
- Take 25 grams Mochiko
- Make ready 15 grams Sugar
- Make ready 50 grams Water
- Make ready 15 grams Walnuts
- Make ready For the dorayaki batter:
- Make ready 150 grams Plain white flour
- Make ready 3 Eggs
- Get 80 grams Sugar
- Prepare 2 pinch Salt
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Mirin
- Get 80 ml Water
- Make ready 1 tsp Baking soda
They are usually made from a red bean mixture (from adzuki beans and sugar) but you can nowadays find a lot of other taste combinations. It's a common complaint in Japan that snacks come and go quickly. Just when you find something you like, they stop making it. Our passion at Japan Candy Store is to spread the love for fun Japanese Candy & tasty Japanese Snacks all over the world!
Steps to make Traditional Japanese Treats (that you can make abroad):
- Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer.
- Chop up the chestnuts and add to a small amount of the mixture from Step 1.
- Heat the walnuts in the microwave at 500 W for about 1:30. Chop.
- Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well.
- Add the walnuts and mix.
- Smooth the surface and let cool.
- Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook.
- On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first.
- Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over.
- Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel.
- Sandwich the anko and gyuhii in the dorayaki.
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Just when you find something you like, they stop making it. Our passion at Japan Candy Store is to spread the love for fun Japanese Candy & tasty Japanese Snacks all over the world! Discover Japan through hard to find snacks, traditional Japanese treats and seasonal flavors not available anywhere else! Directly from Tokyo to your door! Japanese cuisine is also known for simple yet elegant, delicate desserts.
So that’s going to wrap it up for this special food traditional japanese treats (that you can make abroad) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
