Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!
Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, make overseas rice taste like shiny, sweet japanese rice!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The rice grain, which has a shiny sheen, is more sticky than other varieties as it has a higher starch content. This makes it easier for the rice to be gently pushed and sculpted into sushi rolls and onigiri (Japanese rice parcels). Koshihikari rice has a firm consistency with a naturally sweet and nutty flavour and aroma. There are two main varieties of Japanese rice - Urumichai and Mochigome.

Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have make overseas rice taste like shiny, sweet japanese rice! using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Take Please choose a type of rice that at least looks similar to Japanese rice.
  2. Prepare 360 ml Uncooked white rice
  3. Take 2 tbsp Mirin
  4. Get 1 (to taste)! Love and passion for Japanese rice
  5. Take *Note that you need 1 tablespoon of mirin for every rice cooker cup (180 ml) of uncooked rice.
  6. Take 1 dash of one of these If you don't have mirin, I recommend using: Mochi (sweet) rice, sake, honey, vegetable oil, vinegar + sugar, ground kombu

Rest after the heat is turned off - to make the rice fluffier. Mix the rice by turning the rice over from the bottom - to let the excess moisture evaporate. Heat over low heat in a small saucepan, and stir until the sugar and salt have dissolved. Split a small zip-top plastic freezer bag down the side seams, keeping it connected at the bottom seam.

Steps to make Make Overseas Rice Taste Like Shiny, Sweet Japanese Rice!:
  1. Use your normal rice cooking method, plus the ingredients. Switch on the rice cooker with lots of love. You're all done! Guten Appetit!
  2. This is a type of rice I discovered in Germany! I recommend it! It's a Turkish rice and cost 1.89 euros.
  3. A closeup of the Turkish rice. It looks just like Japanese rice, doesn't it? But I don't see it anymore in the supermarkets (sob)
  4. Extra: Here are some rice types I've tried besides the Turkish rice. They taste pretty good and are reasonably priced.
  5. In Germany there's…Milch reis (pudding rice)! This is a rice that's used for sweet desserts. The package has strawberry sauce on it. It only costs 45 cents per 500 g = so cheap!
  6. A closeup of the milk rice. The grains are smaller than Japanese rice. If you eat this rice on its own, it has a particular flavor that will make you miss Japanese rice even more! So, I mix it with the rice in Step 7.
  7. This is arborio rice (risotto rice) which is 89 cents per 500 g. The standard rice formula in our house is to mix this with the milk rice in equal amounts (1:1 ratio).
  8. The grains are similar in size to Japanese rice, but the raw grains have a rough surface. Since they're cooked in a rice cooker, they won't have an al dente center like risotto.
  9. This is a rice cooker sold by Hitachi overseas. The voltage is 220 to 240 V, and has a timer. It even has a cake baking program.
  10. It has different water level indications for various types of rice. English and…another language!
  11. If you cook the rice without adding anything… it's very dull, without shine. "Eating with your eyes" is a very deep concept. I think it tastes different just from the way it looks.

Heat over low heat in a small saucepan, and stir until the sugar and salt have dissolved. Split a small zip-top plastic freezer bag down the side seams, keeping it connected at the bottom seam. Washing the rice in the pot Pour the rice into a large bowl or strainer and cover with enough water to fully submerge the rice. Next, start swirling the rice around in the water with your hand. Quickly drain the white, cloudy water to keep the rice from absorbing it.

So that is going to wrap this up for this special food make overseas rice taste like shiny, sweet japanese rice! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!