Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my entire life. They are nice and they look fantastic.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly.
To get started with this particular recipe, we have to first prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Prepare 225 gram glutinous rice flour
- Prepare 25 gram rice flour
- Make ready 3/4 luke warm water
- Make ready 2-3 drop pasta pandan / green food coloring
- Take 5 tablespoons coconut sugar/ palm sugar
- Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
- Take 1/2 teaspoon sugar
There is a simple technique on. Palm sugar is known in many names and many variants depending on its ingredient, production method, or the region. If you can, try using a block of palm sugar rather than the granulated palm sugar since the block sugar has an earthy aroma, sticky texture, deep sweetness, and intense dark brown color closely resembling. Recipe: Klepon - Sweet rice balls stuffed with palm sugar.
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
If you can, try using a block of palm sugar rather than the granulated palm sugar since the block sugar has an earthy aroma, sticky texture, deep sweetness, and intense dark brown color closely resembling. Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. The rice dough is super sticky so oiling your hands will make it easier to work with.
So that’s going to wrap this up for this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
