Spicy dumplings
Spicy dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy dumplings:
  1. Take 300 g Ground pork
  2. Take 100 g bacon
  3. Get 3 tsp soy sauce
  4. Make ready 2 ground coriander
  5. Take 1 tsp pepper
  6. Make ready 1/2 tsp salt
  7. Prepare 1 egg
  8. Get 2 cloves garlic
  9. Make ready 2 green chilly
  10. Take 3 large, mild green chilies
  11. Make ready 2 coriander roots
  12. Take 1/2 tsp sea salt
  13. Make ready 1 tbsp sugar
  14. Make ready 2 tbsp fish sauce
  15. Take 2 tbsp lime juice
  16. Prepare 30 wonton wrappers
Steps to make Spicy dumplings:
  1. To make the dumplings sauce, use a mortar and pestle to pound the garlic, chilies, coriander roots and salt to a fine paste.Stir through the sugar, fish sauce and lime juice. Transfer to a small bowl and set a side until ready to serve. * in the picture I used more ingredients because I want it stronger taste.
  2. To make the dumplings filling, take the bacon and chop into small pieces and place in the pork bowl. Then add some coriander leaves, salt, pepper, soy sauce and an egg. Use chopsticks or a fork to vigorously mix the filling until the texture becomes very sticky.
  3. To make the dumplings, place a teaspoon of filling into the center of wonton wrapper. Moisten the edges with water and pleat and press the edges together so they enclose the filling. Place on a tray and repeat with the remaining wrappers and filling.
  4. When ready to serve, bring a large saucepan of water to the boil. Cook the dumplings for about 2-3 minutes or until cooked through. Drain and place on a serving plate. Drizzle with some olive oil or sesame oil. Spoon over the sauce.

So that’s going to wrap this up for this special food spicy dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!