Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork lumpia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Lumpia is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Lumpia is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork lumpia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Lumpia:
- Take 1 lb fresh ground pork, unsalted
- Prepare 1/2 cup finely shredded carrots
- Take 1/2 cup finely shredded green cabbage
- Prepare 1/3 cup minced yellow onion
- Make ready 2 cloves minced garlic
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 30 wrappers
Instructions to make Pork Lumpia:
- Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy.
So that’s going to wrap it up with this exceptional food pork lumpia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
