Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dessert- sesame glutinous rice ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
With a good balance of sweetness and saltiness, this dish certainly makes for a great dessert. Moreover, making these Black Sesame Tang Yuan is so easy and quick. Only frozen fillings can be used to make glutinous rice balls. Mixed the black sesame seeds and sunflower seeds or other nuts will have a richer taste, you can also replace them with your favourite nuts.
Dessert- Sesame Glutinous Rice Ball is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dessert- Sesame Glutinous Rice Ball is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Make ready 2 Pandan leave (cut into 3 pieces each)
- Get Brown Rock sugar (based on your sweetness)
- Prepare 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Prepare Fine Peanuts (pre-pack)
- Get Glutinous Rice ball (pre-pack, your preferred favour)
- Make ready 500 ml - 600mlwater
They can be small or large in size and filled or unfilled, savoury or sweet and are served in a clear soup broth or sweet gingery syrup. Sweet tang yuan can also be served in a sugary syrup or soup. Shape each sesame cube into a ball. You can store the fillings in a freezer for up to one month.
Instructions to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
Shape each sesame cube into a ball. You can store the fillings in a freezer for up to one month. To make the rice ball dough, mix the glutinous rice flour and water to make the dough. Roll it by hands until the dough becomes sticky like play dough. Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc).
So that’s going to wrap it up with this exceptional food dessert- sesame glutinous rice ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
