Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coriander sticky rice ball. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For the rice balls, put the oil into a sauté pan on a medium-high heat. Remove from the heat and transfer to a bowl with the cooked rice, coriander and spring onion. Add the garlic and ginger and cook for a minute. Remove from the heat and transfer to a bowl with the cooked rice, coriander and spring onion.
Coriander Sticky Rice Ball is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coriander Sticky Rice Ball is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander sticky rice ball using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Sticky Rice Ball:
- Make ready 50 g minced pork
- Prepare 30 g spring onion
- Make ready 5 peanuts
- Prepare 1 teaspoon soy sauce
- Get 1/2 teaspoon grated ginger
- Get 2 bowls cooked sticky rice
- Take Fresh coriander
- Make ready Sesame
Teriyaki Glazed Salmon Donburi. precooked sticky jasmine rice, (depends on appetite), • fillet of salmon, skin left on, • small-medium carrot grated, • precooked baby broad beans, left to cool, • spring onions, chopped, • Teriyaki sauce, (I used 'Lee Kum Lee' brand), • a red chilli, sliced finely, seeds removed, • light soy sauce. A "sticky" glutinous rice ball is the most famous dessert in Myanmar (also known as Burma), especially during the new year season. This treat is very sweet and tasty, and can be prepared in a few minutes. Here's the simple way to cook glutinous rice balls, Myanmar style.
Steps to make Coriander Sticky Rice Ball:
- Fry pork chopped onion and chopped peanut. Season soy sauce and ginger.
- Put 1 tablespoon of cooked sticky rice on film and wrap fried pork with rice.
- Put coriander leaves and sesame. I use soy sauce taste sesame, so if you use normal sesame please put salt to taste.
- Enjoy ❣️🌷😊
This treat is very sweet and tasty, and can be prepared in a few minutes. Here's the simple way to cook glutinous rice balls, Myanmar style. Drain the cooked glutinous rice balls, add them to the pot and simmer to heat through, about two minutes. Taste the broth for seasonings and add more salt, if necessary. Red Bean Soup with Taro Balls.
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