Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, glutinous rice ball in ginger water. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Glutinous rice ball in ginger water is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Glutinous rice ball in ginger water is something that I’ve loved my whole life. They’re fine and they look wonderful.
Glutinous Rice Balls: In a big bowl, add hot boiling water into glutinous rice flour to half cook the flour. The hot water will make the rice balls nice and chewy. Using a spoon or spatula, stir to mix well. Traditionally, Vietnamese Glutinous Rice Balls with Ginger Syrup is made and served in time for Vietnamese New Year (Tết).
To begin with this recipe, we must first prepare a few ingredients. You can have glutinous rice ball in ginger water using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous rice ball in ginger water:
- Prepare 300 gr glutinous rice flour
- Get 150-200 ml water
- Make ready 1-2 drops Food coloring
- Prepare Ginger sugar syrup:
- Prepare 150 gr brown sugar
- Get 50 gr fresh ginger
- Get 300-400 ml water
- Take as needed Pandan leaves or vanilla essence or cinnamon stick
To Cook the Ginger Sweet Soup. Rice balls Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Bring water to a boil in another pot.
Instructions to make Glutinous rice ball in ginger water:
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Bring water to a boil in another pot. Slowly drop in the glutinous rice balls and cook till they float up. Ladle up with a spider spoon/sieve and transfer to a big bowl of water if not serving immediately. If you're serving right away, ladle them into individual bowls and pour the ginger syrup over them.
So that’s going to wrap this up with this special food glutinous rice ball in ginger water recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
