Popular Japanese Food, Teriyaki Chicken
Popular Japanese Food, Teriyaki Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, popular japanese food, teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Popular Japanese Food, Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Popular Japanese Food, Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).

To get started with this recipe, we have to first prepare a few ingredients. You can cook popular japanese food, teriyaki chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

  1. Get 1 Deboned Chicken Thigh :A
  2. Make ready Dash Salt and Pepper : A
  3. Take 2 tbsp Soy Sauce : B
  4. Make ready 2 tbsp Mirin(Sweet Rice Wine) : B
  5. Prepare 2 tbsp Sake : B
  6. Make ready 1 tbsp Sugar : B

Cut of Chicken for Teriyaki The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.

  1. Mix all B seasonings into a bowl.
  2. Slice the chicken into pieces of the same thickness. Sprinkle the salt and pepper on top.
  3. Heat the oil in a pan on medium heat, and fry the chicken with the skin-side down.
  4. When the chicken skin-side becomes golden brown, turn it over. - Remove the extra oil from the pan with a paper towel.
  5. Then add the seasonings and mix thoroughly and then it ready to eat!
  6. More details. Please check it out! → https://youtu.be/QwrcCvf-UaA

When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster. The two most popular dishes in Japan using this cooking technique are Chicken Teriyaki and Buri no Teriyaki (Hamachi/Yellowtail Teriyaki). Watch How To Make Chicken Teriyaki Adapted from Japanese Farm Food (Andrews McNeel) by Nancy Singleton Hachisu Nancy refers to this teriyaki recipe as "country-style", which I think means the marinate isn't as sweet or sticky as other styles of teriyaki. This is a straightforward recipe with a simple marinade, which is perhaps how farm folks eat in Japan.

So that’s going to wrap it up with this exceptional food popular japanese food, teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!