Biko

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pandan glutinuos rice ball with coconut sugar filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something which I have loved my whole life. They are nice and they look wonderful.

Fill the centre of the dough with about half a teaspoon of coconut sugar. Roll it in your palms to form a smooth ball and then place each ball on a baking tray lined with lightly greased cling film. Repeat until all the dough is used up. Bring a large pot of water to a rapid boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. Prepare A. Filling (Optional)
2. Make ready 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
3. Take B. Coconut coating
4. Prepare 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
5. Get 1 1/2 tbsp white sugar
6. Make ready Pinch salt
7. Make ready C. Glutinous rice balls
8. Take 200 g glutinous rice flour
9. Prepare 1/2 tsp Pandan paste or any food coloring
10. Take as needed Water
11. Prepare Note:
12. Take This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores

It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls. Mix all the ingredients together except the water and coconut. Borrowing the idea from ondeh-ondeh, I prepared the glutinous rice ball in pandan flavour, filled with melted palm sugar, and served in thick sweet coconut milk.

Steps to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:

1. A - Cut/dice coconut sugar into tiny cubes.
2. B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
3. C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
4. Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut. 1. Coat each ball with sweet grated coconut. Serve.

Mix all the ingredients together except the water and coconut. Borrowing the idea from ondeh-ondeh, I prepared the glutinous rice ball in pandan flavour, filled with melted palm sugar, and served in thick sweet coconut milk. I noticed glutinous rice balls have a more chewy texture when serve cold. So, I waited for the glutinous rice balls to cool in icy water, before serving in warm coconut milk 😋 They look great and when you bite into them, there is a nice surprise of melted palm sugar inside. First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor).

So that is going to wrap this up for this special food pandan glutinuos rice ball with coconut sugar filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!