Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious, simple rice balls filled with a tuna mayo filling with sesame seeds sprinkled over top wrapped in a crunchy roasted nori. A tasty snack or appetizer idea. Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! The cooked fist rice balls are great for breakfast or lunch!
Korean tuna rice ball is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Korean tuna rice ball is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean tuna rice ball:
- Take 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Prepare 1 can tuna
- Make ready 4-6 spoons seasoned seaweed
- Get 2 spoons mayo
- Make ready 1 spoon sesame oil
- Take 4 spoons frozen sweet corn
- Take 4 spoons frozen green beans
- Get 2 spoons soy sauce
- Prepare 1 spoon salt
- Get 1 spoon black pepper
Today, we'll roll-up our sleeves and have some fun with rice balls. The menu is Korean Jumeok Bap! Jumeok means fist and Bap means rice in Korean. It's essentially a lump of rice that is molded into a round loaf - the shape of a fist.
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
Jumeok means fist and Bap means rice in Korean. It's essentially a lump of rice that is molded into a round loaf - the shape of a fist. Not sure whose fist looks this round… but it is, what it is! Combine tuna and cracked peppercorns ranch in a small mixing bowl. Put white and brown rice in a bowl and using a rice paddle or spatula, fold the rice a few times until well mixed.
So that’s going to wrap this up for this special food korean tuna rice ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
