Yakiniku Rice Burgers
Yakiniku Rice Burgers

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakiniku rice burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yakiniku Rice Burgers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yakiniku Rice Burgers is something which I have loved my entire life.

Combine rice and potato starch and mix well. With pastry rings, make rice patties. Cook rice patties in a frying pan heated with sesame oil. Marinate beef with sake, apple juice, and soy sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Rice Burgers:
  1. Take 1 cup short grain/sushi rice
  2. Prepare 1/2 cup sweet rice/glutinous rice
  3. Take 125 gr shabu2 beef
  4. Prepare 1 yellow onion, sliced very thinly
  5. Make ready 1 tbsp sesame oil to fry the beef
  6. Make ready Lettuce leaves to serve
  7. Prepare 1/2 tbsp light soya sauce
  8. Make ready Roasted black sesame seeds for decoration
  9. Prepare For beef marinate
  10. Take 3 tbsp light soya sauce (low-sodium)
  11. Make ready 2 tbsp sugar
  12. Prepare 1/4 tsp sesame oil
  13. Make ready 1/8 tsp tobanjan (I don’t have this)
  14. Get 1 tbsp miso paste
  15. Get 1 tsp roasted white sesame seeds

Beef was no problem to find. Aussie beef is very popular in Japan. There is plenty of beef in Australia, the only problem is that the beef is not cut the same here as Japan. Cook rice patties in a frying pan heated with sesame oil.

Instructions to make Yakiniku Rice Burgers:
  1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
  2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
  3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
  4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
  5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
  6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

There is plenty of beef in Australia, the only problem is that the beef is not cut the same here as Japan. Cook rice patties in a frying pan heated with sesame oil. Marinate beef with sake, apple juice, and soy sauce. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the. The ingredients needed to prepare Yakiniku Rice Burger: Use of rice bowls worth Plain cooked rice.

So that is going to wrap this up with this special food yakiniku rice burgers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!