Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 2020 japanese new year soup (my family). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
2020 Japanese New Year Soup (my family) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 2020 Japanese New Year Soup (my family) is something which I’ve loved my whole life.
In Japan the first feast of new year is special. I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo.
To get started with this recipe, we must prepare a few ingredients. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Get 40 cm dried kelp(Konbu)
- Take 1/2 chicken leg
- Get 5 cm Daikon radiah
- Prepare 1/2 carrot
- Make ready 2 tablespoon soy sauce
- Take 1 teaspoon salt
- Prepare Mochi sticky rice cake
Japanese New Year is called shogatsu or oshogatsu (お正月), and it is the most important holiday in Japan. This annual festival comes with many traditions and. Osechi ryori consists of traditional Japanese foods eaten at the very outset of the new year. Names for the New Year in Japanese.
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
Osechi ryori consists of traditional Japanese foods eaten at the very outset of the new year. Names for the New Year in Japanese. In Japan, there are two different words to describe New Year celebrations and New Year's Day itself. The Japanese New Year celebration is called shogatsu, and New Year's Day is called gantan. The reception is held each year traditionally at the beginning of new year.
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