Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dimsum. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Dimsum is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Dimsum is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dimsum:
- Make ready 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Prepare 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Prepare 3-4 tbs tapioca starch
- Prepare 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Get 1/2 cup grated carrot for topping
- Take 2 tbs sesame oil
- Make ready 2 tbs oyster sauce
- Get 1 tbs garlic powder
- Take 1 tbs salt or soy sauce
- Take 1 tsp white pepper
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
So that’s going to wrap it up with this exceptional food chicken dimsum recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
