My mother’s Japanese Chestnut Rice
My mother’s Japanese Chestnut Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother’s japanese chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My mother's Japanese Chestnut Rice Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mother's japanese chestnut rice. It is one of my favorites. This time, I am going to make it a little bit tasty.

My mother’s Japanese Chestnut Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My mother’s Japanese Chestnut Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s Japanese Chestnut Rice:
  1. Take 2 cup sticky rice
  2. Take 10 ~more sweet chestnuts
  3. Get 1 tablespoon soy sauce
  4. Take Black sesame
  5. Take Salt

When I eat it, Chest nut's flavor is spreading in my mouth. That's the taste of Autumn which Japanese like very much. It is easy to cook it if you have a rice cooker. This comforting Japanese recipe is very easy to make.

Instructions to make My mother’s Japanese Chestnut Rice:
  1. Soak the rice in water for about 30 minutes.
  2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
  3. Turn on the rice cooker. And finish.
  4. Sprinkle black sesame and salt to taste
  5. This is my son’s lunch box

It is easy to cook it if you have a rice cooker. This comforting Japanese recipe is very easy to make. It calls for two types of short grain rice, boiled chestnuts, sesame seeds and a sprinkle of salt. miso soup (shimeji, tofu and egg) apple and strawberry LUNCH — gohan

So that’s going to wrap this up for this exceptional food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!