How to make Amazake (Japanese Yogurt)
How to make Amazake (Japanese Yogurt)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make amazake (japanese yogurt). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Amazake (Japanese Yogurt) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. How to make Amazake (Japanese Yogurt) is something that I have loved my whole life.

Drain, and cool until it is warm. Mix well with your hands (or a spoon, but this is much less pleasant). Amazake can be made with regular steamed rice and then diluted, or rice cooked on the porridge setting of the rice cooker, no dilution needed. Ingredients of sake lees are rice, rice koji, and alcohol.

To begin with this particular recipe, we must first prepare a few components. You can cook how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make How to make Amazake (Japanese Yogurt):
  1. Get 100 g fermented rice (Komekoji)
  2. Make ready 100 g steamed rice or glutinous rice
  3. Prepare 300 ml water

This particular temperature range is the most suitable temperature for the enzyme to break down the starch into glucose/sugar. This one does not contain any alcohol. I show you how to make. The sweetness of amazake will make the soy milk yogurt tastes milder.

Instructions to make How to make Amazake (Japanese Yogurt):
  1. Heat 300ml water and 100g steamed rice put on mid heat.
  2. When (1) comes to boil turn off the heat.
  3. Wait for one min then put 100g fermented rice into the pot.
  4. Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
  5. Pour it to the thermos bottle.
  6. Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
  7. After 3hours check the temputure, if it is under 60 degrees reheat to 60.
  8. Leave it for 3hours again keep warm between 50℃ and 69℃.
  9. It's done!!

I show you how to make. The sweetness of amazake will make the soy milk yogurt tastes milder. This will help you if you don't like the original taste of soy milk yogurt which is too strong for some people. If you add amazake to the soy milk yogurt, you can enjoy the mildness taste without spoiling the original flavour of soy milk yogurt. Also I faild with the shooting of mixing the Koji with mochi rice togetherbut h.

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